People’s diet is to obtain various kinds of rich nutrients through food raw materials, eating can provide heat, regulate functions and promote development. However, no matter what kind of food needs to be fragrant and mellow, in order to suit people’s appetite and stimulate people’s appetite. To meet the requirements of color, fragrance and flavor, it is not enough to rely solely on the fine raw materials and appropriate temperature, but also need to add various seasonings.
Seasonings mainly refer to vanilla and spices. Vanilla is the leaf of all kinds of plants, mostly air-dried or grated. Both air drying and grinding need to be dried and sterilized in advance. In order to cope with people’s demand for condiments, fast, convenient and efficient drying sterilization has been my company’s pursuit.
Through the specific research and discussion of drying equipment at home and abroad, the seasoning drying equipment that our company researched and developed is relatively mature microwave drying equipment in the food industry .
Nowadays, with the development of science and technology and the progress of society, there are two commonly used drying methods, one is the traditional natural air drying, the other is the use of mechanical equipment – microwave dryer to achieve drying effect.
What’s the difference between microwave dryer and traditional drying?
Traditional air-drying refers to the dehydration and air-drying of spices after they are picked and laid flat on the clean ground and irradiated by the sun.
- It is not easy to maintain the integrity of spices: in the repeated work of paving or gathering and spreading in bad weather, the fragmentation rate of spices will be increased.
- There are differences in color: ordinary air-dried spices are dried directly by sunshine and natural wind. The temperature and humidity of the environment and weather conditions will affect the color of spices, which makes the color of spices different after drying.
- Retain flavor: Ordinary air-dried spices are dried naturally. Although the color integrity is not ideal, they can retain the original flavor of pepper.
- Nutritional value: The unstable drying conditions of ordinary sun-dried spices will result in the loss of most nutrients and vitamins in spices, which can not be controlled. This is also the disadvantage of natural drying of spices.
Microwave Seasoning Drying Equipment:
Seasoning drying equipment refers to using modern drying machinery, through the heat transfer of the drying method, to achieve rapid dehydration of spices and obtain the spice dry material finished products.
- Microwave drying equipment adopts closed drying, drying environment is not affected by the weather.In the drying process, according to different spice characteristics of water content to choose different spice drying methods,control drying temperature,drying time and other parameters reasonably, so that the spice drying in this method is favored by the market because of the good color.
- The use of seasoning dryer, drying process is perfect, drying way is scientific, spice drying uniform, so fundamentally good to retain the integrity of the spice.
- The spices that drying by microwave spice drying equipment, drying time is completely controlled, drying process is scientific, so the flavor of spices is better than ordinary drying , spice fragrance is rich, quality is better.
- Because the temperature, drying environment are controllable, it is fundamentally possible to ensure that the nutrients after the drying of spices with vitamin retention.
After comparing various aspects, we can clearly see that the microwave dryer keep the quality of the product during the drying operation process, and spices microwave dryer is not only suitable for seasoning, but also for the fast drying of vegetables, fruits and other agricultural products.
Drying products by rapidly evaporating most of the moisture in the material.At the same time, the equipment saves energy, compared with far infrared heating, energy saving more than 30%, is a microwave drying equipment with advanced technology.
In the market, the machinery and equipment produced by different manufacturers will have their own characteristics and advantages. In order to ensure that the machinery and equipment meet the requirements of users and achieve better use effect.
Our company embarks from all directions, facing the microwave equipment produced by many companies, not only ranks first in equipment technology, but also pays more attention to the environmental protection and non-pollution of equipment.
Through the comparison of reference data, we can more accurately see the advantages of our company compared with our peers:
|Microwave drying equipment||Other microwave drying equipment|
|Microwave power||20kw-200kw以上（continuously adjustable）||35kW|
|Transfer speed||0.1～3m/min frequency conversion||0.5～3m/min|
|Drying capacity||0.5～1.0T/ h||0.5～1.5T/ h|
|Equipment appearance size||Length x width x height|
|Length x width x height|
|Touch screen、PLC control||Touch screen、PLC control|
Comparing in the comprehensive table, we can see more intuitively the advantages of our company’s condiment microwave drying equipment among peers. All our microwave equipment is manufacturer’s direct sale. The company’s service aim is to provide three packages a year + lifetime maintenance + tailor-made + long-term tracking service.
It also provides a full set of pre-sale and after-sale services such as installation, commissioning, maintenance, training, technical consultation, etc. Free repair and replacement of spare parts within one year, lifelong service. Faced with the choice of microwave drying equipment, our company is worthy of your trust.