Hebei customer visit

Mr. Gong, from Handan, Hebei province, is a large local grower of honeysuckle. He has cultivated over 40 mu of honeysuckle locally. There is still more than a month, it is the harvest season of honeysuckle because the harvest of honeysuckle is concentrated in one month, so the time of this month must be all honeysuckle drying. Otherwise, it cannot be stored. In the past, the traditional drying method, such as hot air oven, has some disadvantages. For example, the drying temperature is not accurate enough, the drying of honeysuckle is not even enough, the water-removing is not easy to control, … Read more

Guangdong Fruit Tea Drying Experiment

Arhat fruit tea is a popular product in southern China,Boss Mr. Lin from Guangdong is committed to producing this product. Like orange tea, the product is made by taking out preserved Mohan fruit and only keeping the shell. Then puer tea leaves are put into the product and dried through the drying process and then packaged at the back end. The problem with the previous traditional drying method is that the dried monk fruit discolors do not look good. Besides, the volume of the dried tea is reduced, so it doesn’t look as plump as the original product. We tested the materials sent … Read more

Philippine fruit slice grinder

From the Philippines, Mr. Charles came to us through the website and asked for details about our wet mill/grinder/gel mill/peanut butter mill. Mr. Charles wants to use a wet mill to pulp fruit peels, such as banana and mango, to reuse the waste. We sent Mr. Charles a video of our machine working and detailed information on the machine, and the customer was delighted with our machine! Small size, compact structure, and small transportation costs are the first choice of small and medium-sized investors! Wet mill/grinder/colloidal mill/peanut butter mill has a wide range of uses: Mainly used in food, pharmaceutical, chemical, … Read more

Lotus leaf tea microwave drying equipment

Lotus leaf water removal refers to the lotus leaf in the microwave through the water molecule. It impacts heating, destruction, and passivation of oxidative enzyme activity in fresh leaves, inhibiting the enzymatic oxidation of tea polyphenols in fresh leaves. Through this process, tea leaves do not change color during drying. At the same time can remove a green flavor of fresh leaves, forming a better aroma. The important process of lotus leaf tea processing is fixation. The purpose of green killing is to use high temperatures to destroy the activity of polyphenol oxidase, inhibit its oxidation red and Browning, and fix … Read more